So you’ve concocted the best array of food and sauces but nobody is trying them. Your burgers are the best in town but they’re not selling. And let’s not even get started on how fantastic your steaks are. Yet, your tables are empty and you’re paying your servers to twiddle their thumbs. Why? Chances are you neglected your menu design. Read More
The restaurant scene in the Lakeville/Farmington/Apple Valley area was a sea of sameness. So when the team behind Barley + Vine approached us with a dream of serving up locally-sourced American cuisine paired with craft beers and cocktails or eclectic wines all in comfortable, laid-back setting, we knew we wanted to be a part of the project. Read More
Recently one of our clients came to us with an exciting idea; to open a supper club with a classic feel mixed with modernity. They designed three divisions into their layout- the main supper club, a taproom, and a cidery. The taproom will feature local breweries as well as the standards, and the cidery will create a variety of apple drinks for the whole family.